What is the Angelica archangelica, ext.?

Angelica archangelica, ext. is , while it's Molecular Formula is . Used in Flavor and Fragrance Industry: Angelica archangelica, ext. is used as a flavoring agent for its unique taste characteristics, adding a strong, woody, and slightly smoky flavor to food and beverage products. Its taste threshold values range from 0.05 to 0.10%. Used in Aromatherapy and Perfumery: Angelica archangelica, ext. is used as a fragrance ingredient in aromatherapy and perfumery due to its warm, aromatic, and herbaceous aroma. Its aroma threshold values allow for detection at 100% concentration, making it a valuable component in creating various scent profiles. Used in Cosmetics and Personal Care Products: The extract's unique aroma and taste characteristics make it suitable for use in cosmetics and personal care products, where it can provide a pleasant scent and enhance the sensory experience for users. Used in Pharmaceutical Industry: Due to its chemical properties similar to those of the Angelica plant, Angelica archangelica, ext. may also find applications in the pharmaceutical industry for various medicinal purposes, such as in the development of herbal remedies and supplements.

What is the CAS number for Angelica archangelica, ext.?

The CAS number of Angelica archangelica, ext. is 84775-41-7.

What is Angelica archangelica, ext. (84775-41-7) used for?

Angelica archangelica, ext. is a natural extract derived from the Angelica plant, known for its unique taste and aroma characteristics. It possesses a strong, woody, slightly smoky, dry, and slightly bitter taste, along with a moderately herbaceous, slightly astringent, and cooked fruity background. Its aroma is described as woody, warm, aromatic, herbaceous tea and tobacco-like, with a valerian-like note. The extract exhibits chemical properties similar to those of the Angelica plant.

What is the Angelica archangelica, ext.?

Angelica archangelica, ext. is , while it's Molecular Formula is . Used in Flavor and Fragrance Industry: Angelica archangelica, ext. is used as a flavoring agent for its unique taste characteristics, adding a strong, woody, and slightly smoky flavor to food and beverage products. Its taste threshold values range from 0.05 to 0.10%. Used in Aromatherapy and Perfumery: Angelica archangelica, ext. is used as a fragrance ingredient in aromatherapy and perfumery due to its warm, aromatic, and herbaceous aroma. Its aroma threshold values allow for detection at 100% concentration, making it a valuable component in creating various scent profiles. Used in Cosmetics and Personal Care Products: The extract's unique aroma and taste characteristics make it suitable for use in cosmetics and personal care products, where it can provide a pleasant scent and enhance the sensory experience for users. Used in Pharmaceutical Industry: Due to its chemical properties similar to those of the Angelica plant, Angelica archangelica, ext. may also find applications in the pharmaceutical industry for various medicinal purposes, such as in the development of herbal remedies and supplements.

What is the CAS number for Angelica archangelica, ext.?

The CAS number of Angelica archangelica, ext. is 84775-41-7.

What is Angelica archangelica, ext. (84775-41-7) used for?

Angelica archangelica, ext. is a natural extract derived from the Angelica plant, known for its unique taste and aroma characteristics. It possesses a strong, woody, slightly smoky, dry, and slightly bitter taste, along with a moderately herbaceous, slightly astringent, and cooked fruity background. Its aroma is described as woody, warm, aromatic, herbaceous tea and tobacco-like, with a valerian-like note. The extract exhibits chemical properties similar to those of the Angelica plant.